Gluten-Free Recipes

Whether you're newly diagnosed with celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households—but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors, and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, Sandwich Bread, and more

Gluten-Free Food Bars: There's One for Every Special Diet

Featured Recipe

Gluten-Free Food Bars: There's One for Every Special Diet

We sorted through the snack aisles to find the best packaged GF bars that you can buy!

With so many snack and protein bars on the market, you are sure to find your ideal bar. Certified gluten-free, vegan and nut-free? We found that. A peanut butter chocolate bar that’s dairy-free and packed with 20 grams of protein? We found that, too. Looking for a bar with just 1 gram of sugar? High-fiber? One that tastes like a birthday cake? Found it. One with caffeine for an extra boost? Grain-free? There’s a bar for that.

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Recipes For an Index of all Gluten Free & More recipes, Click Here.

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